WHAT IS THAT?! A heart-shaped egg cooked into the middle of a piece of bread? What kind of witchcraft is this? Alright, alright, calm down, y'all. This was my brunch today. Well, two pieces of this gloriousness + tabasco sauce, the ways that eggs should be eaten. Here's how you do it, just in case you ever get bored enough.
5) Crack an egg directly into the cutout. Let it sizzle for about 1-2 minutes.
6) Gently flip. Cook the other side till the egg is the way you like it. I like mine less runny, and I don't mind a little burnt bread, so I leave it in the skillet a bit longer than you might like.
And Voila! A disaster worth eating on a cold and wet Saturday morning.